Our Dining Experience
We partner with SAGE Dining Services to provide wholesome, substantial meal options for our students.
Nothing brings boys together like a great meal so it comes as no surprise that lunch is an integral part of the student experience at Christian Brothers High School. Every student signs up for the meal plan, and we work with families as necessary with dietary restrictions. What's more is that our dining staff are beloved members of our community!
The dining plan we offer is required for all students at a cost of $1,500 for the school year, which amounts to less than $9 a day. We see this offering as a convenience and value to our boys and their families.
Before or after lunch, our students enjoy flex time to unwind with friends between classes, or take a moment to decompress.
Chef Kirk Martin, Food Service Director
![Heffernan Breakfast Menu]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1689013952/cbhsorg/bpuvvsl0l6xob8qz2adz/2023-24BreakfastMenu.png","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1689013952/cbhsorg/bpuvvsl0l6xob8qz2adz/2023-24BreakfastMenu.png","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1689013952/cbhsorg/bpuvvsl0l6xob8qz2adz/2023-24BreakfastMenu.png","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_4/v1689013952/cbhsorg/bpuvvsl0l6xob8qz2adz/2023-24BreakfastMenu.png","width":1200},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_5/v1689013952/cbhsorg/bpuvvsl0l6xob8qz2adz/2023-24BreakfastMenu.png","width":1600},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_6/v1689013952/cbhsorg/bpuvvsl0l6xob8qz2adz/2023-24BreakfastMenu.png","width":2200}])
Breakfast is offered daily for students and staff in Heffernan Hall before school. Items are sold a la carte as breakfast is not included in our dining plan.
|
"My passion is to educate them about food and to open their eyes to many surprises that most of them have never experienced." - Chef Kirk Martin